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Anno regni Gulielmi et Mariæ, regis & reginæ Anglia, Scotia, Francia & Hibernia, tertio [[electronic resource] ] : at the Parliament begun at Westminster the twentieth day of March, Anno Dom. 1689, in the second year of the reign of our sovereign Lord and Lady, William and Mary by the grace of God, of England, Scotland, France and Ireland, king and queen, defenders of the faith, &c., and from thence continued by several prorogations and adjournments to the two and twentieth day of October, 1691 being the third session of this present parliament
| Anno regni Gulielmi et Mariæ, regis & reginæ Anglia, Scotia, Francia & Hibernia, tertio [[electronic resource] ] : at the Parliament begun at Westminster the twentieth day of March, Anno Dom. 1689, in the second year of the reign of our sovereign Lord and Lady, William and Mary by the grace of God, of England, Scotland, France and Ireland, king and queen, defenders of the faith, &c., and from thence continued by several prorogations and adjournments to the two and twentieth day of October, 1691 being the third session of this present parliament |
| Pubbl/distr/stampa | London, : Printed by C. Bill and the executrix of T. Newcomb, 1691 |
| Descrizione fisica | 18 p |
| Soggetto topico |
Alcoholic beverages - Taxation - Law and legislation - England
Excise tax - Law and legislation - England Beer Ale |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-996388972603316 |
| London, : Printed by C. Bill and the executrix of T. Newcomb, 1691 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9910144895203321 |
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNISA-996211780003316 |
|
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9910830528203321 |
|
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9910840831803321 |
|
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer : production, consumption and health effects / / William H. Salazar, editor
| Beer : production, consumption and health effects / / William H. Salazar, editor |
| Pubbl/distr/stampa | New York, [New York] : , : Nova Publishers, , 2016 |
| Descrizione fisica | 1 online resource (298 pages) : illustrations, tables, graphs |
| Disciplina | 641.23 |
| Collana | Food and Beverage Consumption and Health |
| Soggetto topico |
Beer
Beer - Health aspects |
| ISBN | 1-63485-715-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136567403321 |
| New York, [New York] : , : Nova Publishers, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The beer connoisseur
| The beer connoisseur |
| Pubbl/distr/stampa | Atlanta, Ga., : On Tap Pub., LLC |
| Disciplina | 641.2 |
| Soggetto topico | Beer |
| Soggetto genere / forma | Periodicals. |
| ISSN | 2164-4942 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Beer connoisseur magazine |
| Record Nr. | UNINA-9910139935103321 |
| Atlanta, Ga., : On Tap Pub., LLC | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont
| Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont |
| Autore | Beaumont Stephen <1964-> |
| Pubbl/distr/stampa | [Place of publication not identified] : , : BarCharts, Inc., , [2017] |
| Descrizione fisica | 1 online resource (6 pages) : illustrations |
| Disciplina | 641.23 |
| Soggetto topico | Beer |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4232-3487-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910466945903321 |
|
Beaumont Stephen <1964->
|
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| [Place of publication not identified] : , : BarCharts, Inc., , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont
| Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont |
| Autore | Beaumont Stephen <1964-> |
| Pubbl/distr/stampa | [Place of publication not identified] : , : BarCharts, Inc., , [2017] |
| Descrizione fisica | 1 online resource (6 pages) : illustrations |
| Disciplina | 641.23 |
| Soggetto topico | Beer |
| ISBN | 1-4232-3487-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793076903321 |
|
Beaumont Stephen <1964->
|
||
| [Place of publication not identified] : , : BarCharts, Inc., , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont
| Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont |
| Autore | Beaumont Stephen <1964-> |
| Pubbl/distr/stampa | [Place of publication not identified] : , : BarCharts, Inc., , [2017] |
| Descrizione fisica | 1 online resource (6 pages) : illustrations |
| Disciplina | 641.23 |
| Soggetto topico | Beer |
| ISBN | 1-4232-3487-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910806939303321 |
|
Beaumont Stephen <1964->
|
||
| [Place of publication not identified] : , : BarCharts, Inc., , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
